Baghare Baigan

Ingredients
Small round Brinjals - 10Cashews
Ginger and garlic paste - 2 table spoon
Onion - 1 medium ( paste)
Green chillies - 7 ( crushed )
coriander leaves - a bunch
Fresh tomato paste - 2 riped one
Amchoor powder - 1 table spoon
Saunf powder - 1 tea spoon
Coriander powder - 1 tea spoon
Cumin seed powder - 1 tea spoon
Turmeric powder - 1 tea spoon
Five whole masala - pinch
salt - to taste
Method
Slit Brinjal , in four pieces in such a way that head of the brinjal is still intact . In a small bowl mix salt and turmeric powder . Stuff brinjal with this mix and keep aside .Now in a pan deep fry that stuffed brinjal just by turning once ( As brinjals are delicate and it might break or scatter in that pan )
In a large skillet dry roast cashew nuts and dry grind like powder and put that away . Now in the same skillet put 2 large spoon of cooking oil and add a pinch of whole masala ( Cumin seed , mustard seed , fenugreek seeds , black cumin seed and saunf seeds )
Now add onion paste and ginger garlic paste and fry till little brown , add green chilli paste and dry roasted cashew powder and fry little bit , now add tomato paste and sauf powder , cumin and coriander powder and fry till good aroma of all ingredients . At the end just add amchoor powder and turmeric powder and salt to taste .This would be little thick like paste .
Now stuff ( paste ) little bit , in each fried brinjals carefully and keep them aside in a serving dish .Now add little bit of water in remaining paste just to make thick consistency like sauce . Let it boil once and switch of gas . Pour this sauce on top of the stuffed brinjal and garnish with chopped coriander leaves .
Serve with Paratha , Roti , naan or Rice .