Sakarauri

Preperation Time: 10 minutesCooking Time: 30 minutesServes : 4-5Ingredients:Milk - 1 1/2 litersPlain Boondi - 2 cupsSugar - 2 table spoonCashews - 25 gmsRaisins - 25 gms.Almond - 5-6Green Cardamom Powder- 1/4 tea spoonMethod:Soak almonds in warm water to blanch. Remove skin and slice it. Cut cashews in pieces.Put milk to boil in a thick bottom pan. Reduce heat and simmer continuously till the quantity is reduced to half. Add boondi sugar cardamom powder,cashew and raisins, simmer for 2 minutes. Garnish with almond and can be served hot or cold.Note: You can make boondi at home t...

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Pati Sapta

Preparation Time : 20 minutesCooking Time : 10 minutesIngredients :coconut - 1khoya/ - 250gms.sugar - 100gmscardamom powder - 1/4 teaspoonraisins - 50gms.ghee-maida(flour)-Method:Sieve maida in a bowl, mix water and make a batter, keep aside. Grate coconut and khoya mix it well.Heat a pan put the mixture and add sugar. Stir continuously till it is dry and the khoya mixes well in grated coconut. Add raisins and cardamom powder and put it in a bowl.Heat non stick pan and grease it. Take the batter in a round serving spoon and pour it on the pan. Spread and cook both the sides til it is light brown. Spread one table spoon mixture on it fold and serve h...

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Dalna(Maithil Style)

Preparation Time: 10 mins.Cooking Time: 30 minutesServes: 5-6Ingredients:Potato - 2 big sizeBaigan(egg plant) - 500 gms.Pumkin- 500 gms.Parval -250 gms.Beans -250 gms.Cauliflower-1 medium sizeTomato - 250 gms.Green chilly - 2Red chilly - 2Cumin seed powder- 2 tea spoonGaram masala - 1/2 tea spoonTumeric powder -1/4 tea spoonginger paste- 1 tea spoonCoriander leaves - 2table spoon(chopped)Oil -2 table spoonBay leaves - 2Panch foran- 1/2 tea spoonHing - 1 pinchSalt to tasteMethod:Peel, wash and cut all vegetables into medium size and keep aside. Wash, cut tomatoes and green chillies.Heat oil in a karahi , add hing, panch foran, bay leaves and red chillies. Now add cumin seed powder, tumeric powder, half cup water, cut tomatoes and ginger paste. Stir cook on low heat till the oil begins to separate.Add...

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