Makhana Kheer

Preparation Time : 15 minutesCooking Time : 20 minutesServes : 4-5Ingredients :milk - 1 ltrs.makhana - 100 gms.sugar - 4 table spoongreen cardamom powder - 1/4 tea spooncashews - 10raisins - 1 table spoonalmond - 10ghee - 1 table spoonMethod:Soak almond in warm water to blanch. Remove skin and slice it.Put ghee in a pan and fry the makhanas till it is crispy. Grind the makhanas coarsely. Put milk in a thick bottom pan to boil. Reduce heat and simmer continuously till the quantity is reduced to 1/3. Put the grounded makhanas and simmer continuously for 5 minutes. Add cardamom powder cashews and raisins and take it out in a serving dish and garnish with almond. Can be served hot or co...

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Spinach Dip

IngredientsSpinach - 1 bag frozenSour cream - 2 table spoonMayonnaise - 2 table spoonSalt - A pinchBlack pepper - a pinchMethod - Boil or steam spinach in microwave , and let it cool down for a while . Squeeze gently to drain water and smash little . Mix sour cream , mayonnaise and salt as per taste and fresh ground paper to the spinach . Put it in a bowl and keep in the refrigerator to chill .Serve as salad , with garlic bread or other breads and can be used as a spread . It can be stored in the refrigerator for a week...

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Cheese Corn Bread

Preparation Time : 10 minutesCooking Time : 10 minutesIngredients:bread slices -fresh cream- 1/2 cupcheese cube - 4fresh corn - 2 table spooncapsicum medium size - 1/2tomato - 1 medium sizetomato ketchup - 1table spoonsalt to tasteMethod :Grate cheese, chop capsicum and tomato finely. Mix cream, cheese, capsicum, corn, tomatoes, ketchup and salt in a bowl. Now put mixture on the slices of bread and toast it in oven for five minutes. Serve h...

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Suran Chatni ( ओल चटनी )

Preparation Time :10 minutesCooking Time : 5 minutesServes : 4-5Ingredients :ol (suran) - 250 gms.ginger - 1 inch piecegreen chilly - 2mustard seed - 1 tablespoonlemon - 2-3mustard oil - 1 tea spoonsalt to taste-Method :Peel and finely chop ginger, green chillies. Grind mustard seeds with a little water and keep aside.Wash peel suran and put in a cooker with water, pressure cook till 3 whistle। Open cooker and mash suran in a bowl till fine paste। Mix chopped ginger, green chillies, mustard seed paste, mustard oil, salt and lemon juice and ser...

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