Moong Chhila

Preparation Time : 15 minutes
Cooking Time : 30 minutes


Ingredients :

• moong dal (chhilaka wala) - 2 cups
  
• ginger(grated) - 1/2 tea spoon
  
• onion - 1 (finely chopped)
  
• green chilly - 2 (finely chopped)
  
• ajwain - 1/2 tea spoon
• coriander leaves - 1 tablespoon (finely chopped)
• turmeric powder - 1/2 teaspoon
  
• salt - to taste
• cooking oil -

Preparation :


Soak moong dal in water for 2 hours . Grind moong dal , mix grated ginger, chopped green chilly ,ajwain , coriander leaves ,turmeric powder and salt . Heat non stick pan greas it with oil . Take the batter in a big round serving spoon and spread it on the pan . Put a little chopped onion on it . Turn the chhila , put some oil and cook for 2 minutes . Serve hot with chatani .