Tisi Kathal

Preparation Time : 20 minutes
Cooking Time : 30 minutes

Ingredients :

• Kathal (jack fruit green) - 500 gms.
• Tisi (alsi) - 1 cup 
• Coriender Seeds - 1 table spoon 
• Red Chilly - 2 
• Bay leaves - 2
• Cooking Oil - 1 table spoon 
• Turmeric Powder - 1/2 tea spoon
• Fenugreek(methi seeds) - 1/2 tea spoon
• Green Mango - 1 small 
• Salt - to taste

Method :

Heat kadai on high flame put tisi, coriander seeds and red chilly roast and grind, Keep aside  Peel kathal wash and cut in 1.5 inches in size and 1/2 inches thick pieces. Peel wash and cut mango in 1 inch pieces. Pressure cook till one whistle, keep aside. Heat oil in a kadai, put bay leaves fenugreek seeds till it is golden brown. Put kathal in the kadai, add turmeric powder, salt, water for gravy. Let the kathal boil for 5 minutes. Mix the grounded tisi and let it for 5 minutes. Serve hot with boiled rice.

NB : If green mango is not available put dry mango pieces.