Tuesday, April 12, 2011

Baigan Chokha



Baigan Chokha 

Preparation Time : 10 minutes
Cooking Time : 20 minutes

Ingredients : 
  • Baigan (egg plant) - 500 gms (big sized)
  • Onion - 1 big size
  • Green Chilly - 2-3 
  • Coriander Leaves - finely chopped
  • Ginger - 2 inches
  • Tomato - 1 medium size
  • Mustard Oil - 1 table spoon
Method :

Peel wash and finely chop onion, ginger. Wash and finely chop green chilly, coriander leaves,  and tomato, keep aside. Roast baigan on gas stove or in oven. Peel baigan and mash nicely. Mix chopped onion, ginger, chilly, coriander leaves, tomato, salt and mustard oil. Mix well and serve with rice or paratha / roti. 

NB : Baigan chokha is specially taken with litti. 




1 comments:

Hari Chandana said...

Very delicious recipe.. looks inviting !!
Indian Cuisine

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