Tuesday, April 5, 2011

Nankhatai(Indian Cookies)


Nankhatai

Preparation Time : 15 minutes
Baking Time : 30 minutes 

Ingredients :
  • Maida - 2 cup
  • Suji - 1 table spoon
  • Besan - 1 table spoon 
  • Sugar - 1 cup 
  • Butter - 1 cup 
  • Almond - 
  • Cashew -
  • Vanilla essence - few drops
Preparation :

Grind sugar,  keep aside. Take a bowl, mix butter and sugar till it is fluffy. Mix maida, suji,besan and 5-6 drops of vanilla essence.  Make a smooth dough. Take the dough on your palm , make small balls of it and press a little to flatten it. Put cashew and almond on the top of each piece. Bake nankhatai in preheated oven on 150 degree for 25-30 minutes. Nankhatai is ready,

2 comments:

Hari Chandana said...

Yummy and delicious cookies.. looks tempting dear.. thansk for the recipe :)
Indian Cuisine

Anonymous said...

Thank you really cool recipie

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