Friday, April 8, 2011

Drumstick Potato Curry


Potato Drumstick Curry

Preparation Time : 10 minutes 
Cooking time : 30 minutes

Ingredients : 

  • Drum stick - 4-5
  • Potato - 3 medium size 
  • Green Mango - 1 small size
  • Yellow Mustard Seed - 2 table spoon
  • Green Chilly - 2-3
  • Garlic - 3-4 cloves 
  • Cooking Oil - 2 table spoon 
  • Turmeric Powder - 1/2 tea spoon
  • Fenugreek (methi Seeeds) - 1/4 tea spoon
  • Bay leaves(tej patta) - 2
  • Salt - to taste
Method :

Peel drumstick properly cut into 3-4 inches, wash and keep aside. Peel potatoes and mago, cut into 1 inch pieces, wash and keep aside. Take mustard seeds, grind dry. Mix some water,green chilly, garlic cloves and to a fine paste.  Heat oil in a kadai, put fenugreek, bay leaves till it is golden brown. Put potatoes, turmeric powder salt and stir. Place lid on the kadai and let it cook till it is golden brown. Mix mustard paste and drumsticks mango pieces and stir. Cook for 15 minutes. Pour water and cook for another 10 minutes. Serve hot with rice.

NB : Tender drum sticks are more tasty and no need to peel. 

2 comments:

Hari Chandana said...

Nice recipe .. thanks for sharing !!
Indian Cuisine

Kusum Thakur said...

Thanks Chandana!!

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