Nankhatai(Indian Cookies)

Nankhatai

Preparation Time : 15 minutes

Baking Time : 30 minutes 

Ingredients :

• Maida - 2 cup
• Suji - 1 table spoon
• Besan - 1 table spoon 
• Sugar - 1 cup 
• Butter - 1 cup 
• Almond - 
• Cashew -
• Vanilla essence - few drops

Preparation :

Grind sugar,  keep aside. Take a bowl, mix butter and sugar till it is fluffy. Mix maida, suji,besan and 5-6 drops of vanilla essence.  Make a smooth dough. Take the dough on your palm , make small balls of it and press a little to flatten it. Put cashew and almond on the top of each piece. Bake nankhatai in preheated oven on 150 degree for 25-30 minutes. Nankhatai is ready,