Govind Bari ( gatte ki sabzi)

Preparation Time : 20 minutesCooking Time : 20 minutesIngredients :gram flour (besan) - 1 cupcumin seed powder - 2 tea spoongaram masal powder - 1/2 teaspoonturmeric powder - 1/2 tea spoontomato - 2 medium size(finely chopped)onion - 2 medium size (finely chopped)garlic paste 1/2 tea spooncooking oil - 2 table spoongreen chilly - 2red chilly powder - 1/4 tea spoon(optional)coriander leaves chopped-salt to taste -Method :Mix besan turmeric powder and 1/4 tea spoon garam masala. Put water and knead into a firm dough. Now divide dough into 6-8 equal portion and roll it. Put 3 cups of water to biol in a kadai and put the rolls to boil till it is ciooked. Cut rhe rolls in small pieces. Heat oil in a kadai and fry the pieces till it is golden brown and take it out. Again heat oil in a kadai and...

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Aaloo Kumhrauri( badi)

Preparation Time: 10 minutesCooking Time : 30 minutesIngredients :potato - 4 medium sizekumharauri(badi) - 8-10cumin seed - 1/4 tea spooncumin powder - 2 tea spoongaram masla - 1/2 tea spoonginger paste - 1/2chilly powder - 1/4 tea spoon (optional)hing - 1 pinchbay leaves - 2coriander leaves - 1 table spoon(finely chopped)turmeric powder - 1/4 tea spooncooking oil - 2table spoonsalt to taste-Method:Peel potatoes, cut in to 1.5 inches and keep aside. Heat 1 table spoon oil in a kadai or a pan and fry kumhrauris till golden brown. Take out all the kumharauris and again heat the oil in the kadai . Now put hing, bay leaves, cumin seeds let the cumin seeds crackle add cut potatoes and fry on low heat for 10 minutes. Add cumin powder, ginger paste, turmeric powder, garam masal powder and salt....

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Egg Salads

Ingredients:Hard bolied eggs - 8Mayonaise - 2 tbsCelery green - fine chopped ( 2 tbsp)Sour cream - 2tbs.Celery seeds - a pinchOregano leaves - a pinchGround peeper - fresh a pinchSalt - a pinchMethod -Chop hard boiled and cool eggs in small pieces . In large bowl add Mayonnaise , sour cream celery green chopped , seeds , oregano leaves , salt and pepper .Mix all of them well and chill in refrigerator for three to four hours .Serve as salads or with crackers...

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Gujhiya( Pedakiya)

Preparation Time: 30 minutesCooking Time : 30 minutesIngredients :refined flour(maida) - 1 cupghee - 250 gms.khoya - 1 cupchashew - 15raisins - two tea spoonsugar - two table spoonMethod:Sieve flour, put it in a bowl. Put 1 table spoon ghee rub it well and knead into a firm dough using water. Cover and keep aside.Put khoya in a thick bottom pan. Cook on low heat for 3-4 minutes. Add sugar, cashews and raisins. Put aside and let it cool.Take dough and divide it in 8-10 equal parts. Roll out in a puris and put 1 tea spoon of khoya mixture on the half portion of puri and fold. Just press it nicely with your finger tips. Now deep fry the guhjhiyas...

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Bharava Paraval

Bharva Parval Preparation Time : 15 mins. Cooking time : 30 mins. Ingredients : Parval(big size) - 10-12 paneer - 100gms. green peas - 100 gms. garam masala - 1/2 tea spoon tumeric powder -1/4 tea spoon salt to taste Method: Take parval and peel thin layer of it with knife not peeler. Cut one side of a paraval and take out all the seeds from the paraval by a knife. Take 2 liters water in a pan and put 1 tea spoon salt in it and boil water. Put paraval in boiling water for one minute. Put crushed green peas, paraval seed and mash paneer, keep aside.Heat cooking oil in a pan and put crushed green peas paraval seeds garam masala tumeric...

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