Mango Chatni

Mango Chatni

Preparation Time - 15 minutes 

Ingredients :

• Green Mango - 1 big size
• Coriander Seeds - 2 table spoon 
• Methi Seeds(fenu greek) - 1 tea spoon
• Red Chilly - 2 
• Mustard Oil - 1 table spoon
• Sugar - 1 tea spoon 
• Salt - to taste

Method :

Peel and wash mango. Cut in small pieces and keep aside. Roast coriander, methi (fenugreek) and chilly in a kadai . Put mango pieces, roasted coriander, methi, chilly, salt and sugar in a grinder jar, grind well. Take out in a bowl and mix mustard oil in it. Can have in all meals and breakfast. 

NB: Can use green chilly depends on taste .