Pineapple carrot cake

Ingredients :

• All purpose flour - 2 cups

• Baking soda- 2 tsp

• Salt - 1/2 tsp

• Cinnamon ground - 2 tsp

• Brown sugar - 13/4

• Vegetable oil - 1 cup

• Eggs - 3

• Vanilla extract - 1tsp

• Crushed pineapple - 1 can ( 8 oz )

• Carrot shredded - 2 cups

• walnuts chopped - 1 cup

• Wax paper - as per size .

Method - Preheat oven to 350 degrees . Grease and dust flour otherwise put wax paper in baking pan .

Mix flour , baking soda , salt , cinnamon powder and sugar . Add oil , eggs and vanilla extract mix well and beat till fluffy . Stir in carrot and pineapple crush and walnuts and mix well .

Pour into the greased baking pan . Bake at 350 for about 45 minutes . Insert a tooth pick or skewer at the center to make sure its well done , if it comes out clean .

You can enjoy this warm and cold both .