Friday, September 4, 2009

Tomato Chatni (sweet)

Preparation Time: 10 minutes
Cooking Time: 20 minutes


tomato - 250 gms.
khajur(dates) - 100 gms.
jaggery(gur) - 100 gms.
raisins - 10 to 15
panch foran - 1/4 tea spoon( jeera, ajwain, sauf, methi, sarson)
bay leaves - 2
oil - 1/2 tea spoon
ginger(chopped) - 1 tea spoon
green chilly -2 (chopped)
turmeric powder -1 /4 tea spoon


Wash and cut tomatoes, keep aside. Take out the seeds from khajur and cut into small pieces. Heat oil in a kadai, put panch foran, bay leaves, chopped green chilly and let the foran crackle. Add cut tomatoes khajur, jaggery, turmeric powder, chopped ginger and salt. Cook till the jaggery disolves and khajur well cooked. Mash the tomatoes and add raisin. Can be served hot or cold according to taste.


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