Mango Sweet Chatani (Khatmithi)

Preparation Time : 20 minutes
Cooking Time : 20 minutes

Ingredients :

• raw mango - 1 kg
• gur - 1 kg
• fennel seed powder - 1/4 teaspoon
• roasted coriander seed powder - 1 tea spoon
• asafoetida(hing) - pinch
• red chilly powder - 1 tea spoon
• turmeric powder - 1/2 tea spoon
• salt - to taste
• oil - 2 tea spoon
• bay eaves - 2
  

Preparation:


Peel wash and cut mango in 2 inches pieces . Heat oil in a kadai or pan put bay leaves and asafoetida when it turns brown put all the mango pieces, salt, turmeric powder and gur. Stir till the mango is cooked . Mix coriander powder and fennel seed powder. Ready to serve, can have with rice, chapati or puri.