Tuesday, September 15, 2009

Plain Chaval Ki Roti

Preparation Time : 10 minutes
Cooking time : 20 minutes

Ingredients :

  • rice atta (rice powder) - 2 cups

Method :

Boil 1/2 cup of water in a kadai . Switch off the gas and put rice atta in the kadai, mix it in the water and keep aside . Let it cool then knead it in a medium soft dough add some warm water if required . Divide dough in equal parts and make pedas . Spread a little atta on the chakala and make the roti . Now heat tava and put roti on the tava carefully, cook on low flame for two minutes then turn after few minutes it can be put on flame and chaval roti can be served hot .

Note : Can put butter or oil on the roti according to your choice and taste.


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