Tuesday, September 1, 2009

Tomato Pickle

Preparation Time : 3-5 days

Ingredients :

  • Tomatoes - 1kg
  • Mustard seed - 100 gms( powder)
  • red chilly powder : 1 tea spoon
  • fennel seed powder - 1/2 tea spoon
  • asafoetida - 1 pinch
  • turmeric powder - 2 tea spoon
  • salt to taste
  • oil- preferably mustard oil


Wash tomatoes and cut into small pieces, put it in a big bowl. Mix salt and turmeric powder and cover it with a cloth and keep it in the sun for for two days. Mix mustard seed powder, red chilly powder, fennel seed powder, mustard oil and asafoetida. Keep it again in the sun for at least four five days. Pickle is ready and can be kept for whole year.


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