Friday, August 21, 2009


Preparation Time: 30 minutes
Cooking Time: 20 minutes


  • refined flour(maida) - 1 cup
  • sugar -1 1/2 cup
  • castor sugar - 1/4 cup
  • ghee -
  • khoya(mava) - 1 cup( grated)
  • green cardamom powder -1/2 tea spoon
  • saffron - few strands


Sieve flour and rub ghee in it. Knead into a firm dough using water cover and keep aside. Place khoya in a thick bottom pan and cook for 3-4 minutes, add castor sugar and green cardamom powder and remove from heat. Take 5 cups of water in a pan and add sugar make one thread consistency syrup.
Take euqal parts of the dough and roll puris of it. Take a puri, put khoya filling in the center and cover it with another puri, seal it firmly. Prepare rest the sam way. Heat ghee in a kadai and deep fry chandrakalas on medium heat till it is golden brown. Soak the chandrakalas in the syrup, remove and can be served.


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