Tuesday, August 18, 2009

Bread Roll

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients :

  • bread - 8 slices ( big slices)
  • paneer - 100 gms.
  • green peas - one cup
  • garam masala - 1/2 tea spoon
  • cooking oil -
  • corinder leaves - finely chopped
  • salt - to taste


Grind peas, grate paneer and mix them well . Add garam masala, coriander leaves and salt in it. Take 1 liter water in a bowl and add 1/2 tea spoon salt. Take the slice of the bread one by one and dip it in the water, take it out immediately from the water and squeeze it with your palm. Put the mixture on the middle of the bread slice, make a roll and deep fry. Serve hot with chatni or ketchup.

NB: The rolls can be grilled too. Put some oil on the rolls and grill it.


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