Thursday, August 20, 2009

Nariyal (coconut) Ladoo

Prepartion Time: 15 minutes
Cooking Time: 45 minutes


  • coconut - 1 (grated)
  • sugar - equal of the grated coconut
  • khoya (Mava) - 250 gms.
  • cardamom Powder- 1/2 teaspoon
  • raisins - 1 table spoon


Remove the brown upper part of coconut and grate it. Mash khoya properly and keep aside. Mix sugar in the grated coconut. Heat heavy bottom kadai and put the mixture of coconut and sugar in it and stir continuously for 20 minutes. Put khoya cardamom powder and raisins stir it till the water is absorbd. Take a little ammount of mixture and check with two of your fingers tips if it is sticky and dry then put off the gas and make ladoos.


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