Paneer Tikka

Preparation Time: 20 minutes
Cooking Time : 10 minutes


Ingredients:

• paneer (cottage cheese) - 100gms.
• onion - 1
• capsicum - 1
• tomato -1
• garlic and ginger paste - 1/2 tea spo
• lemon juice - 1tea spoon
• black pepper powder - 1/4 teaspoon
• curd - 1 table spoon
• salt to taste
• cooking oil - 1 tea spoon

Method:


Cut paneer tomato , onion and capsicum into 2 inches square pieces. Mix garlic ginger paste, lemon juice, black pepper powder, salt and curd in a bowl and marinate for at least for 20 minutes. Place the pieces of paneer, tomato, capsicum and onion one by one into the skewer, brush it with cooking oil, bake it for 10 minutes in the oven, serve hot with coriander chatani.

NB: For chicken tikka take breast chicken in place of paneer and marinate it for 30 minutes.