Monday, August 10, 2009

Achari Aloo

Preparation Time: 5 minutes
Cooking Tim: 15 minutes


  • potato - 5 to 6(big size)
  • cooking oil - 2 tea spoon
  • pickle masala - 1 table spoon(can be taken from your pickle)
  • coriander leaves - 1 table spoon(chopped)
  • cumin seed - 1/2 tea spoon


Boil potatoes, peel and cut into four pieces. Heat cooking oil in a frying pan, put cumin seeds when it turns brown add the cut potatoes fry till it is golden brown. Pour pickle masala in it and garnish with coriander leaves, serve hot.

NB: No need of salt but can be taken according to taste.


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