Pineapple carrot cake

Ingredients : All purpose flour - 2 cupsBaking soda- 2 tspSalt - 1/2 tspCinnamon ground - 2 tsp Brown sugar - 13/4 Vegetable oil - 1 cupEggs - 3Vanilla extract - 1tspCrushed pineapple - 1 can ( 8 oz ) Carrot shredded - 2 cups walnuts chopped - 1 cup Wax paper - as per size .Method - Preheat oven to 350 degrees . Grease and dust flour otherwise put wax paper in baking pan .Mix flour , baking soda , salt , cinnamon powder and sugar . Add oil , eggs and vanilla extract mix well and beat till fluffy . Stir in carrot and pineapple crush and walnuts and mix well .Pour into the greased baking pan . Bake at 350 for about 45 minutes . Insert a tooth...

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Stuffed Chaval Ka Paratha

Preparation Time : 30 minutesCooking Time : 20 minutesIngredients :rice atta (rice powder) - 2 cupchana dal ( gram pulse) - 1/2 cuphaldi powder (turmeric powder) - 1/2 tea spoonjeera (cummin seed) - 1/2 tea spoonhing( asafoetida) - 1/4 tea spooncoriander leaves - 2 table spoon ( finely chopped)green chilly - 2 ( finely chopped)cooking oil as requiredsalt to tastePreparation :Put chana dal and a cup of water in a pressure cooker and pressure cook till two whistle. Now boil 1/2 cup of water in a kadai . Switch off the gas and put rice atta in the kadai, mix it in the water and keep aside . Let it cool then knead it in a medium soft dough add some...

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Plain Chaval Ki Roti

Preparation Time : 10 minutesCooking time : 20 minutesIngredients :rice atta (rice powder) - 2 cupsMethod :Boil 1/2 cup of water in a kadai . Switch off the gas and put rice atta in the kadai, mix it in the water and keep aside . Let it cool then knead it in a medium soft dough add some warm water if required . Divide dough in equal parts and make pedas . Spread a little atta on the chakala and make the roti . Now heat tava and put roti on the tava carefully, cook on low flame for two minutes then turn after few minutes it can be put on flame and chaval roti can be served hot .Note : Can put butter or oil on the roti according to your choice and tas...

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Makka Ki Roti

Preparation Time : 20 minutesCooking Time : 30 minutesIngredients :makai ka atta( corn meal) - 500 gms.onion - 2 big size( grated )ginger - 2 inches ( grated )coriander leaves - 1/2 2 table spoon(finely chopped )green chilly - 2 (finely chopped )radish - 1 big size (grated )butter or cooking oil - as requiredsalt to tastePreparation :Boil a glass of water in a kadai and take out half of it and keep aside. Take out half cup of atta and put the rest in the kadai . Mix it in the water and keep aside, let it cool . Mix grated onion, radish, genger, chopped green chilly, criander leaves and salt . Make it in a medium soft dough put the boild water if required . Now take the dough and put it on your palm and make round pedas .Take little makai ka atta and place it on the chakala and make roti caefully...

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Baked Vegetable

Preparation Time: 15 minutesCooking Time : 20 minutesIngredients :beans - 50 gms.cabbage - 50gms.tomato - 50 gms.capsicum - 50 gms.cauliflower - 50 gms.mashroom - 50 gms.onion - 50 gms.cheese (grated) - 4 cubestomato ketchup - 2 table spoonsalt to taste -For White Sauce :milk - 2 cupsmaida (whole wheat flour) - 4 table spoonMethod :Heat a pan, put maida and stir fry for 5 minutes, add salt and keep aside in a bow . Cut all the vegetables one by one in small pieces and keep separately. Blend maida in the milk. Take a baking dish and spread the cut vegetables one by one in layers . First pour white sauce on it and then tomato sauce. Bake in the oven for 15- 20 minutes on 250 degree , serve h...

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Tomato Chatni (sweet)

Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients: tomato - 250 gms. khajur(dates) - 100 gms. jaggery(gur) - 100 gms. raisins - 10 to 15 panch foran - 1/4 tea spoon( jeera, ajwain, sauf, methi, sarson) bay leaves - 2 oil - 1/2 tea spoon ginger(chopped) - 1 tea spoon green chilly -2 (chopped) turmeric powder -1 /4 tea spoon Method: Wash and cut tomatoes, keep aside. Take out the seeds from khajur and cut into small pieces. Heat oil in a kadai, put panch foran, bay leaves, chopped green chilly and let the foran crackle. Add cut tomatoes khajur, jaggery, turmeric powder, chopped ginger and salt. Cook till the jaggery disolves...

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Mango Sweet Chatani (Khatmithi)

Preparation Time : 20 minutesCooking Time : 20 minutesIngredients :raw mango - 1 kggur - 1 kgfennel seed powder - 1/4 teaspoonroasted coriander seed powder - 1 tea spoonasafoetida(hing) - pinchred chilly powder - 1 tea spoonturmeric powder - 1/2 tea spoonsalt - to tasteoil - 2 tea spoonbay eaves - 2Preparation:Peel wash and cut mango in 2 inches pieces . Heat oil in a kadai or pan put bay leaves and asafoetida when it turns brown put all the mango pieces, salt, turmeric powder and gur. Stir till the mango is cooked . Mix coriander powder and fennel seed powder. Ready to serve, can have with rice, chapati or pu...

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Tomato Pickle

Preparation Time : 3-5 daysIngredients :Tomatoes - 1kgMustard seed - 100 gms( powder)red chilly powder : 1 tea spoonfennel seed powder - 1/2 tea spoonasafoetida - 1 pinchturmeric powder - 2 tea spoonsalt to tasteoil- preferably mustard oilMethod:Wash tomatoes and cut into small pieces, put it in a big bowl. Mix salt and turmeric powder and cover it with a cloth and keep it in the sun for for two days. Mix mustard seed powder, red chilly powder, fennel seed powder, mustard oil and asafoetida. Keep it again in the sun for at least four five days. Pickle is ready and can be kept for whole ye...

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