Baked Vegetable

Preparation Time: 15 minutes
Cooking Time : 20 minutes


Ingredients :

• beans - 50 gms.
• cabbage - 50gms.
  
• tomato - 50 gms.
  
• capsicum - 50 gms.
  
• cauliflower - 50 gms.
• mashroom - 50 gms.
  
• onion - 50 gms.
  
• cheese (grated) - 4 cubes
  
• tomato ketchup - 2 table spoon
  
• salt to taste -

For White Sauce :

• milk - 2 cups
  
• maida (whole wheat flour) - 4 table spoon
  

Method :


Heat a pan, put maida and stir fry for 5 minutes, add salt and keep aside in a bow . Cut all the vegetables one by one in small pieces and keep separately. Blend maida in the milk. Take a baking dish and spread the cut vegetables one by one in layers . First pour white sauce on it and then tomato sauce. Bake in the oven for 15- 20 minutes on 250 degree , serve hot.