Makka Ki Roti

Preparation Time : 20 minutes
Cooking Time : 30 minutes


Ingredients :

• makai ka atta( corn meal) - 500 gms.
• onion - 2 big size( grated )
  
• ginger - 2 inches ( grated )
  
• coriander leaves - 1/2 2 table spoon(finely chopped )
  
• green chilly - 2 (finely chopped )
• radish - 1 big size (grated )
• butter or cooking oil - as required
  
• salt to taste
  

Preparation :


Boil a glass of water in a kadai and take out half of it and keep aside. Take out half cup of atta and put the rest in the kadai . Mix it in the water and keep aside, let it cool . Mix grated onion, radish, genger, chopped green chilly, criander leaves and salt . Make it in a medium soft dough put the boild water if required . Now take the dough and put it on your palm and make round pedas .
Take little makai ka atta and place it on the chakala and make roti caefully .
Heat tava, put oil on it and place makka roti on it crefully. Cook on low heat for one minute then turn it carefully. Now put some oil and let it cook till it is golden brown turning it. Put some butter(optional) on it and serve hot with sarson ka sag .