Stuffed Chaval Ka Paratha

Preparation Time : 30 minutes
Cooking Time : 20 minutes



Ingredients :

• rice atta (rice powder) - 2 cup
  
• chana dal ( gram pulse) - 1/2 cup
  
• haldi powder (turmeric powder) - 1/2 tea spoon
• jeera (cummin seed) - 1/2 tea spoon
• hing( asafoetida) - 1/4 tea spoon
• coriander leaves - 2 table spoon ( finely chopped)
• green chilly - 2 ( finely chopped)
• cooking oil as required
  
• salt to taste
  

Preparation :


Put chana dal and a cup of water in a pressure cooker and pressure cook till two whistle. Now boil 1/2 cup of water in a kadai . Switch off the gas and put rice atta in the kadai, mix it in the water and keep aside . Let it cool then knead it in a medium soft dough add some warm water if required . Divide dough in equal parts and make pedas and keep aside . Heat 1 table spoon cooking oil in a kadai . Put hing and jeera after it is golden brown add chana dal , chopped green chilly , haldi and salt cook till it is dry . Mix chopped corrinde leaves .
Heat tava , take a peda and stuff the chana dal mixture in it and roll it like a paratha and put it carefully on the tava cook it on low heat . Turn it after two minutes , put some oil and turn it again cook till it is golden brown or crisp , serve hot .